The Greek Menu

Greek@ Traffic

MEZEDES

Small dishes shared as appetisers.

COLD MEZE

TZATZIKI (v) - £3.75

Greek yoghurt blended with shredded cucumber, garlic and mint Served with warm pitta bread.

TARAMOSALATA (v) - £3.75
Rich, natural-cured cod’s roe dip. Served with warm pitta bread.

MELITZANOSALATA (v) - £3.75
Smoked aubergines with garlic, herbs, spring onions and lemon juice. Served with warm pitta bread.

GIGANDES PLAKI (v) - £3.75
Slow-Cooked giant beans in a rich tomato sauce.

HOUMOUS (v) - £3.75
Chickpeas blended with tahini, lemon juice and garlic. Served with warm pitta bread.

FETA CHEESE (v) - £3.75
Dressed with olive oil and oregano.

HOT MEZE

KALAMARI - £5.50
Battered squid rings, deep fried.

CHICKEN SKEWER - £4.75
Grilled chicken kebab with salad.

LAMB KOFTE - £4.75
Minced lamb kebab with herbs and spices, served with minted yogurt.

DUCK SPRING ROLLS - £4.75
Served with hoisin sauce.

SPANAKOPITA (v) - £4.75
Spinach and feta cheese parcels.

GAMBAS - £5.50
Grilled Tiger prawns.

LAMB SKEWER - £4.75
Grilled lamb kebab with salad.

FALAFEL (v) - £4.75
Chickpea and herb fritters, served with minted yogurt.

HALLOUMI (v) - £4.75
Grilled Cypriot cheese.

MAIN COURSES

Moussaka with salad - £8.50
Baked layers of aubergine,  courgettes, potatoes and minced ?meat, topped with béchamel sauce.

Lamb Souvlaki - £9.95
Cubes of lamb (kebab), grilled on skewers, served with salad. 

   Homemade Angus Beefburger

Served with chips - £8.00

With Melted cheese or bacon - £9.00

grilled chicken breast burger
Served with chips - £8.00

Grilled Sirloin Steak
Served with chips - £12.95


Vegetarian Moussaka
with salad (v) - £8.50
Baked layers of aubergine,
courgettes, potatoes in a tomato
sauce topped with béchamel sauce.

Chicken Souvlaki - £9.95
Cubes of chicken (kebab), ?grilled on skewers, served with salad. 

  
FRIED COD and Chips (v) - £8.50
With Tartare sauce and salad.
Served with chips.

Classic Caesar Salad (v) - £7.50
Served with grilled chicken    - £10 .50
Served with grilled salmon - £11.50

 

PLATTERS TO SHARE

Meat Platter - £16.00

Chicken Skewers, Lamb Kofte,Beef Skewers with dipping sauce,Roasted Chipolata with mustard ?and honey,Duck spring rolls and ?hand cut chips.
Fish Platter (v) - £17.50
Grilled Tiger Prawns, Fried Kalamari,
Grilled Salmon Skewers, Fish Cakes,
Taramosalata, Sweet Chilli Sauce
and warm pitta bread.

Mixed Platter - £17.00
Chicken Skewers,Duck Spring Rolls,?Filo Prawns,Fried Kalamari,Houmous, Sweet Chilli Sauce and Warm Pitta Bread.                           
Vegetarian Platter (v) - £13.50
Houmous, Falafel, Spanakopita,
Marinated Feta Cheese, Vegetable crudités with tzatziki and warm pitta bread.
Nachos - £7.95
Layers of Tortilla Chips Topped with ?Spicy Salsa, Jalapeno peppers and ?Melted Cheese.Served with Guacamole and Sour Cream.

SALADS & SIDE ORDERS

Greek Salad (v) - £4.50   
Bowl of Hand-Cut Chips (v) - £3.25   
Extra Pitta Bread (v) - £0.60

DESSERTS

Selection of Ice Cream - £5.50   
Cheesecake - £5.50
Dessert of the Day - £5.50

 

SANDWICHES AND PANINI (SERVED TILL 3.00PM EACH DAY)

GRILLED PANINI WITH TOMATO, BASIL AND MOZZARELLA (v) - £4.95

GRILLED PANINI WITH MEDITERRANEAN VEGETABLES & PESTO (v) - £4.95

GRILLED PANINI WITH HAM, CHEESE AND ROCKET - £4.95

CLASSIC CLUB SANDWICH - £5.95

Download the Greek Menu